TIGER SMJA18U MOCHI MAKER 10CUP

!±8± TIGER SMJA18U MOCHI MAKER 10CUP

Brand : Tiger | Rate : | Price : $222.95
Post Date : Oct 01, 2011 02:06:46 | Usually ships in 1-2 business days

Features: 10 cup sweet rice capacity. Dimple non-stick inner pot.

• Easy to use
• Capacity: 10 CUPS
• High durability
• Non-stick coated pan
• Made in Japan

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Zojirushi BB-CEC20 Home Bakery Supreme Breadmaker With Heavyweight Stainless Steel Measuring Spoons And Stainless Steel Measuring Cups Set Including Denim Oven Mitt

!±8± Zojirushi BB-CEC20 Home Bakery Supreme Breadmaker With Heavyweight Stainless Steel Measuring Spoons And Stainless Steel Measuring Cups Set Including Denim Oven Mitt

Brand : Zojirushi | Rate : | Price :
Post Date : Sep 25, 2011 13:24:35 | Usually ships in 1-2 business days

Zojirushi BB-CEC20 Home Bakery Supreme Breadmaker With Heavyweight Stainless Steel Measuring Spoons And Stainless Steel Measuring Cups Set Including Denim Oven Mitt

Enjoy the delicious taste of freshly baked breads, cakes and more with a minimum of effort. This versatile baking machine prepares perfect, traditionally shaped loaves of bread, fresh fruit jams and cakes. With its 13-hour programmable timer, memory settings for your personal recipes, sourdough starter function and crust control function, the Home Bakery SupremeTM is well worth owning. A large viewing window lets you watch the baking process. Its quick baking cycle prepares a 2-pound loaf of bread in under 2 hours.

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The perfect loaf of white bread baking

!±8± The perfect loaf of white bread baking

This is the simplest, but perhaps the best recipes of all that we have to bake a simple white bread. It consists of just four ingredients, flour, water, salt and yeast. The basic quantities are as follows:

Flour - 500g

Water - 300ml

Yeast - 1 tsp

Salt - 1 tsp

The first thing I'm talking about now is, flour. This is the most important part of any good bread. Flour is available in a variety of types with several providers. You want to look for a"Strong white bread flour", this is ideal for making bread. Flour quality varies throughout the year, of course, is harvested and milled, and quality will slowly deteriorate until the next harvest season comes into play is definitely worth trying a different manufacturer if you notice that the bread is too doughy or not rising to its potential as a store and treat the various manufacturers start of a meal ranges from a high quality variance. In general, the more you payFarina, the better quality you get. This could be said about a number of things, but especially with the food is really what you pay for.

The second thing I want to address is water. While tap water standard that I see with the bottled water greatly improves the final quality of bread. Mineral water is the same gas, the carbon dioxide that is produced when yeast ferments carbon dioxide. Which water to ensure it is warm. The optimalThe temperature is 28 degrees Celsius. This gives the yeast a boost and gets to work to convert the natural sugars into carbon dioxide.

Yeast - The absolute best you can get fresh yeast lees. You can usually get them when you ask for in a bakery or pastry counter at the supermarket. It is usually not sold off the shelf, however. If you can not use fresh yeast, dry yeast, but make sure to rehydrate for 15 minutes before adding the flour. To rehydrate the yeast doughTeaspoons dry yeast in a cup with half a glass of warm water and half a teaspoon of sugar. After 15 minutes, you should see a creamy foam on the cup, draw this head is creamy and add the mixture of bread. Do not add water or lumps of dry yeast.

Salt - the salt is what gives bread its flavor and aroma. I think finely ground sea salt is best for my taste, experiment, however, and find out what suits your palate. There are an infinite number of salts available.The famous French Laundry in Napa Valley is a salt of course. A full course of a tasting menu, devoted to various types of salt. If you can not afford luxury three-star Michelin head to your local supermarket and see what you can find.

Bread maker

Combine all ingredients together in bowl.

Set the bread machine on how to bake the crust with a large average. Always use a slow cook option to cook quickly, the rush to meet the process.

Wait for theBeeps to say its done. Remove the bread immediately and 30 minutes on a wire rack before cutting. Bake at hand

Mix to give you the ingredients in a bowl and knead for about 15 minutes. This can be a hard workout, but the effort will pay off. Kneed dough until a flexible hard not sticky.

Place in a baking dish and bread in the oven at 180 ° C for between thirty and forty minutes. Check the crust is just beginning to brown and thenand take on a wire rack to cool for 30 minutes.

However you make your bread, make sure the best ingredients and with a little 'attention and preparation, you can bake great bread.

The perfect loaf of white bread baking

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Panasonic SR-MS182 Fuzzy-Logic 10-Cup Rice Cooker, White

!±8± Panasonic SR-MS182 Fuzzy-Logic 10-Cup Rice Cooker, White

Brand : Panasonic | Rate : | Price : $149.99
Post Date : Sep 15, 2011 04:56:13 | Usually ships in 1-2 business days

Panasonic 10-Cup (uncooked) Fuzzy Logic Rice Cooker, Micro-computer controlled, Black Binchotan Non-stick coated Pan with Dimples, Domed Lid with Moisture Cap, 24-hour Clock Timer, Automatic Cooking, 12-hour Keep Warm, Auto Shut-off, 8-menu settings, Big Orange LCD Readout, Deluxe Steaming Basket included, Detachable Power Cord, Print Water Level, White finish with Chrome-menu Display, Carry handle, Measuring-Cup and Rice Scoop included.

• 10-cup rice cooker with micro-computerized Fuzzy Logic technology
• Various menu options; 12-hour keep-warm mode; 24-hour clock/timer; auto shut-off
• Binchotan-type black pan for better tasting rice; large orange LCD read-out
• Steam basket, measuring cup, rice scoop, and user manual included
• Measures 14-1/5 by 11 by 9-4/5 inches; 1-year limited warranty

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Bread in half the time - Book Review

!±8± Bread in half the time - Book Review

Bread in Half the Time by Linda West Eckhardt and Diana Butts is Collingwood. It 'was published in 1991 and is now mainly in antique shops. This is a great workbook, with 344 pages including many illustrations beautifully presented.

While the others since this book was published, have received micro-rise bread baking techniques in their investigations into the baking of bread, this was the first serious work and concentrated on the use of the microwave to reduce the waiting time bread. Rise And 'the subtitle "Use your microwave oven and food processor to make real bread baking 90 minutes," and his recipes live up to that expectation - after a little' practice that is!

The increase in micro-process is very simple, although it certainly brings a different pace to make bread. One critic noted that, since they had begun to micro-leavened bread, which no longer have need of bread bought at the supermarket, so great is the balance between time and the wages of home-made bread was soreadily available. This does not mean that there is a '"recipe - there is no such thing, if" instant-bread "true bread is on the agenda. Plan ahead, so there is time available to focus on bread is good, but it is a time much shorter and easier to manage.

Beginners will find the most useful detailed introductory section, since it required a lot of information on ingredients for baking supplies and their role in the creation of bread (as flour, salt, sugar, yeast, eggs,Fat). Various kitchen equipment is also covered, with much consideration given, microwaves and their settings and options. Yet it is the broad range of step-by-step increase in micro-recipes - 200 pages worth - is the big attraction. While you can dive only in every recipe of choice to read the introduction to the micro-rise method is to create the first bread much easier. The wide choice of bread, French bread, black bread, pizza dough, for Fougasse- All with a food processor and microwave oven. For those who prefer to use the bread machine, there are lots of recipes for those who do with bread and basic health, bread, brunch, pancakes, donuts, sweet rolls and bread.

This is not a picture book, but one for the kitchen bench where it is the sense of experience not only enjoyable, but cooked delicious breads available.

Bread in half the time - Book Review

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Breadman BK1060S 2-Pound Professional Bread Maker with Collapsible Kneading Paddles and Automatic Fruit and Nut Dispenser

!±8± Breadman BK1060S 2-Pound Professional Bread Maker with Collapsible Kneading Paddles and Automatic Fruit and Nut Dispenser

Brand : Breadman | Rate : | Price : $79.88
Post Date : Sep 07, 2011 19:42:28 | Usually ships in 3-4 business days

Breadman BK1060S 2-Pound Professional Bread Maker with Collapsible Kneading Paddles and Automatic Fruit and Nut Dispenser

Enjoy professional results on all your favorite baked goods with a Professional Bread Maker from America's number one brand. Our exclusive collapsible kneading paddles collapse automatically before baking begins to prevent holes in the bottom of your loaf for better results. An exclusive automatic fruit and nut dispenser adds extras automatically, so you can enjoy freshly baked fruit and nut bread without waiting around. Easy-to-use controls offer 14 baking functions, including low carb, gluten free and artisan dough, with 3 loaf sizes up to 2 pounds and light, medium and dark crust color. The delay bake timer can be set up to 15 hours. Our Perfect Bake technology ensures even heat for better baking, while useful accessories like a collapsible measuring cup and adjustable measuring spoon make adding ingredients easy. All this, plus a recipe book with over 80 recipes included.

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Sanyo ECJ-S35K 3-1/2-Cup Micro-Computerized Rice Cooker/Warmer with Bread-Baking Function, Black

!±8± Sanyo ECJ-S35K 3-1/2-Cup Micro-Computerized Rice Cooker/Warmer with Bread-Baking Function, Black

Brand : Sanyo | Rate : | Price : $97.72
Post Date : Sep 04, 2011 05:36:10 | Usually ships in 1-2 business days

Sanyo ECJ-S35K 3-1/2-Cup Micro-Computerized Rice Cooker/Warmer with Bread-Baking Function, Black

Micro-Computerized technology along with a modern design highlight this impressive Sanyo rice cooker/warmer with bread baking function. An extra thick, titanium coated 5MM non-stick inner pot with round bottom maximizes heat distribution and insures superb consistency in cooking. With the multi-menu settings, the fuzzy logic technology controls the temperature as you easily prepare delicious rice dishes including white, mixed, rinse-free, sprouted brown, quick, brown, sweet as well as porridge and the Korean specialty dish of Dol Sot Bi Bim Bab. Make bread from dough with the unique bread baking capabilities of the unit. Program your meal to be ready when you want with the 24 hour preset timer and LCD clock. The pre-soak function allows setting of additional soak time before cooking insuring the best tasting rice. A reheat function heats the rice as hot as it was initiallly cooked while the keep warm function will keep the rice warm immediately after cooking. Clean up is no problem with the non stick inner pot. A retractable cord and carrying handle provide easy storing. Includes exclusive Martin Yan Recipe Booklet with 16 original recipes from the celebrated master chef. These recipes have been specially selected for creating easy and delicious dishes with Sanyo small kitchen appliances. Also included are measuring cup and multi-language instruction manual. Black with deluxe stainless steel accents.

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